With the onset of fall and the rush of pumpkin recipes perfusing the internet, I find that I am inspired to make things I would not normally even consider. Something about pumpkin just makes me want to try all sorts of new recipes. For example, last week I had some left over pumpkin I needed to use and what better use than for pumpkin biscotti?
Why biscotti? I have no idea. I had never had biscotti before because, well, I don't like crunchy cookies and it looks rather crunchy. Yet make pumpkin biscotti I did. I surprised myself because, for one, the end result actually looked like biscotti and futhermore I quite enjoyed the end result.
